"Upon entering, we are greeted with a vibrant dining area. Although the layout is a bit unusual, it feels comfortable and inviting. I must caution that the large table for six to eight people is a few inches too tall for the chairs, but it's a beautifully hand-carved piece. Today was a busy Friday lunch, the day after the Fourth of July, but the service was good. I look forward to returning during a quieter time to see if the service is flawless. Let's focus on the food. The burgers are generous and delicious, and the tilapia tacos are absolutely delightful. The simplicity of soft double corn tortillas, diced fruit, thinly sliced cabbage, and cilantro creates a tasty treat. The amount of fish in each taco is impressive, and the seasoning on the fish, along with the simple taco sauce, adds a wonderful flavor to the already tasty tacos. I recommend coming in for the tacos, the goucito, and especially the rosemary fries. And while you're at it, keep calm and red pickle on!"
