"I’ll start by saying the ribs were quite tasty. However, it was clear that the line cook was the only one maintaining a clean and organized workspace. If I had taken a moment to look around before dining, I likely wouldn’t have chosen this place. Overall, it felt very unsanitary. The restrooms are located through the kitchen, giving you an unfortunate view of the unsightly conditions. There were buckets of foul-smelling brown water, flies buzzing around, and staff scooping ice with their bare hands. The prep kitchen was extremely dim, and it was evident that the staff members were not getting along; there was bickering in the dining area and derogatory comments about each other. I won’t be returning."
