"The first warning sign is the smell; spoiled meat emits a distinct odor. However, once the meat is cooked and seasoned, that smell often disappears—this seems to be a tactic used here, and it appears that no one seems to notice. The second sign is taste; no matter how much they try to mask it, a bad aftertaste is a telltale sign of poor quality.
Here’s a tip for everyone on how to truly determine if your food is spoiled: leave it out for about an hour, away from the fridge or until it cools down. Then, consume it and see if you experience any discomfort in your stomach. Pay attention to the taste of the chicken, and you’ll realize just how poorly they are handling their food."
