"Went once about a year ago and the food wasn’t all that great. Figured I’d give it a second chance and regret doing so.While the pizzas themselves, the meat lovers and the primavera, were good flavor wise and had a generous amount of toppings, the crust just wasn’t hitting. Tastes like it either comes frozen or they make it, freeze it then use it when needed. Doesn’t look like a “fresh” made crust and was suspiciously perfectly round to be fresh made. Last time we got food we got a Sicilian pie and I watched them take pre-made crust out and use it for my pizza. Gave them the benefit of the doubt that they only used it for the Sicilian, but I truly don’t think that’s the case. For what we paid, there are better pizza places in town and only went to Midtown because our normal place was closed and wanted to give them a second chance.I will say, the fries I ordered were very good and you get a huge portion for the price. Give that classic Boardwalk Fries vibe and would be great with salt and vinegar.Hoping they can improve their crust for future customers, as we more than likely won’t be returning.EDIT: if this was an “intentional bad review” I wouldn’t have said the pizzas were good other than the crust. The pizzas were not made in front of me, as I placed the order, left and then came back to pick them up. As I said, flavor was good, topping were generous, but the crust just doesn’t taste like it’s fresh in my opinion."
