"As a Midwesterner visiting Phoenix, I couldn't pass up the chance to try the first restaurant in the Native community to receive a James Beard Award. Fry Bread House did not disappoint! The tacos are enormous and, even more importantly, absolutely delicious! The fry bread is soft and not greasy, and the meat is incredibly flavorful. I couldn't finish my taco, so I reheated it the next day in an air fryer, and it was just as tasty. My son, who is really picky about food, had the fry bread topped with honey and powdered sugar, and he thought it was amazing as well! If you're in the Phoenix area, you absolutely need to check this place out—10/10!"
