"I'm so glad I discovered this restaurant! If you have ever thought about trying Filipino food, then this is the venue: the food here is very tasty, good quality ingredients, and great value! I was there for lunch. We had the adobo chicken burrito and the pokey bowl. Fantastic! Also had the ube and macapuno (coconut) ice cream. Note: this is not a restaurant that has dining tables with waiters. It's a small-tiny place. If you book through OpenTable you will primarily sit at the only small rectangular table in the restaurant, located by the window. For everyone else, there is a bar with some bar stools. I loved where we were sitting! They serve alcoholic drinks too. Most everyone who entered the restaurant was there for take-out. The chef, Jordan, was sitting at the bar. He's was extremely personable. Will definitely be returning here whenever I visit NYC!"
