"Tres Palms was highly recommended by friends who had been there. It has a sea side vibe and casual atmosphere. The menu pricing, however, is commensurate with a more upscale restaurant. The seared tuna dish, one of their specialties, had a lovely presentation and was delicious. The salmon dish was overcooked to the point of dried out. It was replaced with an undercooked salmon piece that was raw in the middle. The sauce that accompanied the dish was cold, as was the orzo. Not a good pick at all. The food came out very quickly, too quickly to be freshly prepared. I won't be going back."
