"Here’s what we enjoyed:
- Soft tofu (x2) – topped with freshly grated ginger and bonito, it brought me back to my childhood.
- Rainbow carpaccio (x2) – beautifully garnished with watermelon radish.
- Grilled beef tongue (x2)
- Assorted sashimi platter (x2)
- Assorted sushi platter (x2)
- Tempura
- Cold soba (x2)
- Stir-fried shishitos
- Takowasabi (a must for octopus lovers)
- Tonkatsu – the authenticity was highlighted by the side of spicy Japanese mustard alongside the traditional sauce and cabbage.
- Hamachi Kama was unavailable, so we opted for miso cod instead, which also delighted everyone.
I ordered a Calpico, and my husband opted for iced green tea, but we realized that our drinks hadn’t arrived until nearly the end of our meal. Even though I was pregnant and still wanted my drink, my husband was fine without it.
For dessert, we shared:
- Green tea ice cream (x3) – yes, three servings!
- Green tea cake – the ice cream was light and not overly sweet, which was delightful.
This restaurant truly exceeded all our expectations. A great bonus for us is that the patio is dog-friendly. We will definitely be returning!"
