"Delicious, satisfying, generous portions without being too big.The sandwiches are served on fresh bread that is baked in house, fragrant and light with a perfect golden crust.The spring rolls are *stuffed* with fresh crisp veggies that let the shrimp flavor stand out.The rice is fluffy, but holds together, and the noodles are precisely timed (if you've cooked glass vermicelli noodles before, you know they can turn to mush instantly.)The star though, is the meat; it is tender, cooked to perfection, and marinated to add mouthwatering flavor.I especially appreciate that they don't feel the need to drown any of the dishes with heavy sauces to placate American expectations. The let the food speak for itself.I could see this become habit forming I just wish I lived closer!Vegetarian options: There are so many delicious options for vegetarians and vegans the tofu fried rice is fabulous, and they will happily make the spring rolls without shrimp if you don't eat seafood. Pho can be prepared vegetarian, as can the chowmein dishes.Wheelchair accessibility: There is a ramp to allow wheelchair access and the space is open enough to easily maneuver to order and to your table."
