Restaurants that offer Pork Or Tofu

Pork Or Tofu
Happy Teriyaki

Happy Teriyaki

➤ 9730 WA-532, 98292, Stanwood, US, United States

Asian • Sushi • Korean • Catering

"Not sure what happened, but our last 2 visits have been awful.We used to eat in or take out from here almost weekly, always had consistently good food.Went in with my in-laws and ordered a number of dishes.The fried rice was so overcooked and mushy, and had maybe half the usual ingredients in it. It was just gross, and we had 2 orders go to waste.We chalked it up to an off night and I went back with my son for lunch the next week. We ordered beef teriyaki, shrimp tempura, and tuna pork bowl.The shrimps were sraight up the grossest thing I have ever had in a restaurant.They were cold, rubbery, massively overcooked, and the batter was soggy.It was like they made them an hour earlier, and then microwaved them.The tuna poke bowl was good, but we never got our drinks.I'm sad to have lost one of my favourite regular restaurants, but I can't being myself to go back.*edit*It's loud if it's busy. Wait long time even not busy. I saw new face. They may change something."

Hana Teriyaki

Hana Teriyaki

➤ 106 SW Campus Dr, 98023, Federal Way, US, United States

Meat • Sushi • Casual • Chicken

"Ordered the General Tsao 's chicken. It was a different taste of any I had before...but far less spicy than most. It was disappointing that the chicken, while nice and hot, was extremely dry, although some had a nice crispness under the sauce. I realized that the dish must have been made fresh, then leftovers from 'before ' had to have been thrown in with it, heated to the same temp, making the fresh chicken dry, and the old chicken gooey and so tough; jerky is more tender than this stuff! It was sad that most of the plate was of the shoeleather stuff."

Kimchi House

Kimchi House

➤ 5809 24th Ave NW,WA 98107-3205, United States, Seattle

Soup • Casual • Korean • Sandwiches

"I had a great experience at this restaurant! I've been searching for authentic and delicious Korean food in Seattle with little success, but this place is a definite standout. We arrived around 1:30 on a Sunday and found all the tables full, but they were clearing out slowly. The staff kindly allowed us to order ahead while we waited for a table, so the food preparation began promptly. I ordered the pork belly, which was served with a bowl of rice and various side dishes. It was a bit strange that not all the items listed on the menu were included in the banchan, but all the side dishes were tasty, with a good variety. My favorites were the fishcakes, sweet potato, and pickled radish. I especially enjoyed the perfectly grilled pork belly, which had a nice balance of fat and meat. The soy glaze complemented the meat and rice wonderfully. We were offered refills of the banchan, which was a nice touch. The service was friendly, and our food arrived quickly and was delicious. Everyone in my group loved their dishes, and I can't wait to come back and try more!"