"Who'd have thought the cozy little town of Junction City could beat out Eugene/Springfield for having the best Chinese food? Well, I am here to tell you, that is exactly what has in fact happened. It's only a few minutes drive to Junction City if you are serious about having some excellent Chinese food, Tin Sing is your place to go. My Mar Far Chicken wasn't greasy, they use breast meat instead of thigh meat, the batter had the most delicious sesame tasting spice to it it was freshly made. I asked for a side of Sweet Sour Sauce the Sauce she brought me wasn't that Red generic Corn syrupy kind. This Sweet Sour Sauce was smooth, Orange, Tropical Fruit tasting. I could have easily bought a pint of it brought it home to use on other food. It was so darn deliciously different. You can't find an order of Pea Pods anywhere in Eugene/Springfield lately, everyone's seemingly out of them. At Tin Sing, no problem. My Pea Pods were mixed with generous amounts of Carrot, Onion, Garlic Water Chestnut. The Garlic sauce was perfection the size of the dish was big. Pea Pods are one of my most favorite dishes these were crunchy, snappy not even close to overcooked. The Fried Rice was ok, it needed a lot of help but it was acceptable, so that was my only disappointment, so next time I will not pay the $2.50 up charge for Fried Rice, I will just get Steamed Rice for free. My server was very kind attentive the entire restaurant is clean. I will most definitely be back! Thank you Tin Sing."
