"All Chinese takeout tends to look similar, but each place has its own unique way of cooking. This restaurant does a fantastic job.
The Hot and Sour Soup was not spicy at all; it had a sweetness to it and a wonderful aroma, with a touch more salt than other places. They also omitted the wood ear mushrooms and chicken pieces, leaving just egg, mushrooms, and tofu, which I actually enjoyed.
The Shrimp Chow Fun featured thick, wide rice noodles that were stir-fried perfectly. It was quite oily, but the quantity of shrimp was just right.
And as a bonus, I loved their COVID barrier and takeout box! Overall, great quick meals with no complaints from me!"
