"the first time at cosmi deli, but certainly not the last. loved the godfather sammy, that is I guess sorta a kopie of “Tony Head”, which is garlauch brot, cooper sharp and long hot. double meat on this sammy for $3 was worth it. also added mushrooms, paprika and o-ions. the sammy was overrun. would buffalo chicken cheese steak sammy next time I am back. service was hospitable and friendly. I understood that the current owner said he bought the place in the 1980s, but then sold and then again in 2006 with different partners. and that it was originally a metzger in the 1930s-40s."
