"This is the second time I've eaten here and the food was very good both times. I ordered one of the lunch specials: blackened salmon with Southwest coleslaw and a chipotle aioli. It was nice and spicy and very delicious. Parking on a cold, windy day in February was easy but a warm, sunny day brings tons of people to this area so parking can be a bit trickier. If you're willing to walk a little, you can find a spot. The one thing I didn't like was that there was no hot water in the bathroom for hand washing. It's shut off."
