Savory prime rib on a toasted roll, served with a side of rich au jus for dipping.
Cafés • Steak • Pasta • Seafood
"Dinner at Morton's is always enjoyable. The service provided by the staff is excellent. We had steak, lobster cakes, good wine, beer, and delicious chocolate cake and mousse for dessert. Our friends who joined us were impressed and are eager to return with us. We enjoy dining at Morton's regularly because we appreciate the personalized service, ambiance, and delicious food."
Full • Seafood • American • Cocktail
"Once again Mortons demonstrates it's inability to prepare a steak at medium temperature. It took two return trips to the cook and the end result was a filet mignon that was ruined. To their credit the other entree's were closer to what was desired and only one entree was cooked perfectly as ordered. Not the time this has happened nor the last I am afraid to say. You would have thought the ruined steak would have been removed from the bill but instead, a free desert was offered. The only thing that saved this special occasion birthday dinner on Mother's Day was the great table service and the company"
Fish • Steak • Cheese • American
"this place is a hidden gem. the love for detail was very noticeable and appreciated. When we arrived, we sat at the fireplace. all vibe immediately set, and if we don't sit by the fire, the outside is absolutely beautiful. I was shocked. my man got the butter beer drink with the keks (omg that keks was so dense and amazing) and it was amazing. as seriously the whip cream is so dense and tasty. total autumn vibes. I have the lavender blackberry drink and it was amazing. 10/10 only on the drinks. the server was so sweet and almost. our waters have never fallen 3/4. the spinach dip was phenomenal. so sulking and cheesy. our food was good too! I want to say I wish I had a steak and side because the cajun alfredo noddles were not my favorites, but the meat and sauce were big, regardless of it, and then the cupcakes at the end. I wanted to order a dozen. (smart marketing) and the bathroom omg fancy. all about beautiful amazing experience. will be back for drinks alone soon because the drinks were seriously the best I had in joplin."
Steak • Lunch • Cheese • American
"I just had one of the best dining experiences of my life. I celebrated my wedding anniversary with an incredible meal, exceptional service, and of course, the best dining companion. The staff was attentive and friendly without being intrusive. They offered to take our picture and provided us with a lovely keepsake photo from the night. Additionally, they printed a menu with 'Happy Anniversary Mr. and Mrs. Radley' at the top! Thank you for making the evening so special!"
Salad • Seafood • American • Ice Cream
"great eating, but very expensive for what it is. probably a good place to eat once or twice a year. also a thing that is surprised how kalorific is eating. 1200 calorie for 8oz steak with a tiny lobster and 2 spargel? 1400 calorie little cheesecake? everything must be cooked with tons of butter. they should completely reassess their menu. most of the things can be cooked easily with half of the calorie. so, most of them aren't worth the calorie. I mean, don't get me wrong things are tasty, but they're absolutely not the calorie in our opinion."
Pizza • Salad • Casual • American
"I love the Buckeye Tavern. I have given it less stars in the past but for the LV, it is a gem. Mr.Bender put in the work. And that 's what the hospitality business needs a dedicated owner that truly cares about his clientele. I sit down immediately am greeted by PATRONS that I 've known for over 20 years have been coming to the Buckeye for years, themselves. I talked to them for 15 minutes at least. Now me, I live all over the place Miami, PHL, and other major metropolitan areas. Walking in here made me feel at 'home. ' Thank you to all the staff, from the hostess to the janitor. The bartender (not sure the name) is at the top of her game. She is amazing. $20 tips for anyone that is friendly, courteous, and not pretentious. Love love love the BUCKEYE TAVERN. I am glad I am now able to upgrade my review. My humblest regards, k.david"
Steak • Seafood • American • Steakhouse
"Steak is good but the cost is ridiculous ! Order a signature cut prime an grill shrimp an guess what I got the steak an no side for $66.55 an grill shrimp was only2 pieces of shrimp an no sides ! I never eat one jumbo shrimp that cost $7 ! In 5 minutes a $80 meal was all in my stomach an was still very hungry!"
Cafés • Casual • Seafood • Burgers
"exceptional food and excellent service! we had the srf american wagyu special for LSC members and it was melt in her mouth tender and perfectly cooked. the golden pineapple and x-plane drinks were delicious and expertly designed and the truffle flower mash was the best I ever had! the location is also cool, in downtown, but they feel transported to an old time chat house, with the restaurant location under days. look forward to the next great meal there!"
Pizza • Grill • Burgers • American
"Stopped here to eat after a round of golf. The service was good and atmosphere seemed alright. We ordered the French onion soup, a hamburger, and fish and chips. I was told the hamburger was okay nothing special. I had the regular fish and chips and thought they were really good!! French onion soup was also pretty good."
Full • Wine • Steak • Steakhouse
"We were skeptical going into Jakers after reading about poor service and tasteless food. However we wanted to be our own judge. We are very happy we are at Jakers. Cheryl or is it Sheryl (sorry) our waitress was attentive, friendly and fun. The food was delicious. Maybe for some it is bland but my husband and I never load our food with salt so that we can actually taste our meal. So happy that is how we eat our meals because we tasted outstanding food. Great job Jakers. We will be back on our next visit to Missoula."
Pubs • Grill • Coffee • Chicken
"Food is delicious but not cooked to specification. Twice ordered prime rib dinner to go and explained very clearly that it should be medium rare with emphasis on rare. Both times it was medium well done. Very disappointed. Other orders have been excellent but spending over $25 to end up with well done temp on prime rib is unacceptable. No refund offered Parking: Parking is limited due to location. Meal type: Dinner Price per person: $20–30 Food: 2 Service: 4 Atmosphere: 4 Recommended dishes: Homemade Potato Skins, Fettuccine Alfredo, Prime Rib French Dip Sandwich Parking space Difficult to find parking Parking options Free parking lot"
Seafood • American • Steakhouse • Bar-lounge
"When we walked in, we was greeted by a very nice person who suggested that we have a drink at the bar while we waited for a table. The lady at the bar was not very friendly. No eye contact. She looked annoyed by us askiing f they had any specialty drinks. She handed us a menu and walked away. I had to get her attention to even order my drink. After getting a drink, I asked if we were able to bring the drinks to the table or do we need to close out the tab? She said we needed to pay there, so we pay there After talking to the hostess he said we couldn't have just transferred the bill. We were seated it, and waited about another 5 to 10 minutes for menus then bread even came before the menus, then were told that the kitchen closed at 9 PM. Why did they allow us to make a 8:15 reservation wasn't seated to 835 didn't take our order until 8:50. We ordered the lobster soup, so excited to try. It had one small piece of lobster inside of the soup. Another person at the table had 3 pieces of lobster in there the soup. We ordered 3 medium.Well done and one medium rear. When our steaks arrived they were all medium rare, The kitchen was already closed so we didn't want to return our food and take a chance of not havinganythingto eat .We tried to eat them as much as we could.which was so sad because it was our 1st time visiting Mortons. Let's not talk about dessert Overall 1st experience at Morton's was disappointing. Waitress mary was very nice."
Soup • Steak • Venues • Cheese
"The place was amazing and the food was even better. The man who was serving us -I'm guessing the owner- was so nice and understanding. He was also an amazing person. The food was juicy and crispy with just enough fat, and not to much. The four cream pies were amazing. If you have a group of four, five, or more please try all of them and rotate them around the table because they are some of the best cream pies I have ever had. Please try this."
Full • Wine • Seafood • American
"Once seated, our waitress provided menus and took our drink order. The special Mother’s Day menu was two-sided, listing breakfast options on one side and dinner on the other. Our party of five decided on dinner choices, but when the waitress returned with our drinks after a lengthy absence, she suddenly informed us, “You have to choose items from the breakfast menu. We don’t serve dinner until after 4:00 PM.” This was at 1:15 PM. I pointed out that the menu did not state any time restrictions and asked to speak to the manager. When the female manager came over, I expressed our concerns, especially regarding the confusing menu. She acknowledged that the menu was misleading and apologized for the poor service we experienced, but offered no solutions or compensation for our inconvenience. As a result, we had no choice but to order from the breakfast menu. We also had to ask for water and utensils for our party, and the food was mediocre at best. This type of service is unacceptable in a quality restaurant. Additionally, be aware that this restaurant imposes a 3% service fee for credit card transactions. Given our disappointing experience, we would have expected at least a discount or a complimentary dessert, but the manager provided neither. We will not be returning. On May 25th, I received a response on Yelp from the restaurant owner claiming their general manager had reached out to me and my family about our concerns. This is a blatant lie, as no one from the restaurant has contacted us at all. Their response seems like a ploy to convince customers that they care about customer satisfaction. This restaurant does not deserve your business."
Wine • Steak • Seafood • American
"I treated a friend for helping me with a nonprofit fundraiser, and we had the best meal of our lives! We wanted to try everything, so that’s exactly what we did. We started with the crabcakes, moved on to the lobster bisque and Caesar salad, shared the ounce ribeye with both blue cheese butter and Bearnaise sauce, and split a side of the diabolically good au gratin potatoes. Our server, Crystal, was beyond delightful! We will definitely be back to Morton’s"
Wine • Soup • Seafood • American
"VERY GOOD SPECIAL DINNERMy wife and I decided to go here for my birthday since they were running a promotion for Landry Club members. The promotion is a surf and turf entree for $40. We stared by sharing the shrimp cocktail. We were presented with 4 huge tender shrimp with a delicious cocktail sauce. A large loaf of onion bread was served with piped butter. The bread was very dry and crumbled. I am not sure if it was supposed to be like that or it was stale. Our entrees were great. They did not disclose the size of the filet or lobster tail but I would estimate 5 oz and 4 oz, respectively. We ordered a side of lyonnaise potatoes. They were not what we expected. They are usually creamy but these were roasted with onions but they were good. We finished with decaf cappuccinos and shared the grand marnier soufflé. Both were great. Service was excellent."
"So this was my first time at Morton's Steakhouse and it was my birthday. I ordered the dry-aged ribeye. I don't eat steak often however, this steak made my eyes roll back in my head with every bite I took. The mushrooms and grilled onions along with the au gratin potatoes went perfectly together. It was a nice atmosphere. Just the way you would expect a good steakhouse to be. I would have no problem returning."
Cheese • Italian • American • Sandwiches
"I 'm generous with stars, would have gone 3 and a half, but it was the upper end of okay. Admittedly, I didn 't have the ribs or brisket. I went with the French dip (it wasn 't called 'French ', but I 'm not going to take the time to look it up, you know what I mean), and it was just okay. The jalapeno mac and cheese was good. I sprang for the corn bread muffin and shouldn 't have. But overall, a decent meal. I might be back to try the brisket, but I don 't feel the need to race back here. Bartender was nice enough, checked on me often, but it wasn 't busy either (4pm Monday). I 'm most disappointed about the machines (photo). They 're all the same machine, and all minimum quarter games, including the multi-card keno I am definitely not their target gamer. I like variety and the nickel option for the multi-card. I ultimately spend the same amount with nickel options (in the same amount of time; don 't get it twisted), but, again, I don 't think they care about my opinion on this. It was fine. Overall, it was fine."
Sushi • Cafés • Mexican • Seafood
"Celebrating the chauffeurs birthday with lunch at Morton's Steakhouse. This isn't a Texas Roadhouse steakhouse but a swanky affair. The seating is plentiful and while we were seated easily on a Thursday afternoon; I would recommend reservations for peak hours. This is a pricey place as two diners with drinks came to $195 before gratuity (and they earned one). The thing is...the price is worth it. The food was superb. Thankfully we didn't fill up on the fresh warm bread that was brought to the table because we wouldn't have been able to finish our meals. The birthday boy had the crabcake meal. Me, the filet mignon with Oscar crab. We shared the onion rings (tasty but we didn't finish them either). The staff was attentive and friendly. Overall, a wonderful experience that we hope to experience again at this, or one of their other, restaurants! #BirdLife #OwlsTweet @MeetMrOwl #worldtraveler Service: Dine in Meal type: Lunch Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Crab Cake, Key Lime Pie"
"The food was fantastic, the drinks were very good. Our server was also really great and engaging. We requested a table kind of away from everyone else, and they happily found us a spot. Wife and I had stayed downtown for our anniversary weekend, and Morton's was a refreshing change as they actually seemed excited for our business, whereas most everywhere else we had been (including the hotel) didn't appear to care one way or the other"