"One particular issue I had was with the salsa served with the chips. It was fermenting and had a strong fizz to it, with visible bubbles. I can’t help but wonder how long “fresh” salsa can sit out before it starts to ferment. They did replace it with a fresh batch that was said to have “arrived today,” which I appreciated. However, this was a bit strange since the menu described the salsa as “housemade.” By definition, “housemade” means it should be prepared on-site, not sourced from an external vendor. If it came from somewhere else, then it isn’t truly housemade. This inconsistency leaves me with some trust issues regarding the menu."
