"Visiting from out of town and wanted a great place to eat! After reading the reviews here decided this is the spot we wanted to try. We had a late reservation and literally had our suitcases in hand because we didn?t have time to go check our bags, but the hostess let us leave our bags in the front. She was a little hesitant, but kind enough to let us do so. For our appetizer we had the cornbread, but they overcooked it and it tasted burned. We didn?t want to send it backsince we had a 9:00 reservation. I do hate that because the waiter recommended it and we were looking forward to trying it. Next, we tried the Charcuterie board with our wine and it was just okay. Nothing too impressive, but was descent.I ordered the chicken Caesar salad though and it was very tasty! The steak was good, and for a side we ordered the cauliflower and Yukon potatoes. The cauliflower needed a flavor of seasoning or something because it was very bland.Overall, the service and the atmosphere was nice. I just think it was just an off night for the food. Would I try it again? Probably ."
