"Four of us snagged the last table in the dine in area yesterday and had a fabulous meal. The only issue was the lack of Chili rellanos, which we're all out. We coped. I tried shrimp a la diabla, commenting that I didn't realize the devil was feminine. The shrimp were suitably fiery. Miriam, our server was very patient and helpful. As a transplanted Texan, I tend to be skeptical about Mexican food in California, but this place changed my mind."
