"I think I've been to enough Thai restaurants to say that you can judge a Thai restaurant based on its Thai Tea. You get the tea, you swirl it around, you vigorously try to mix it in that small circumference of a circle that you have for the straw insert, and take that first sip. After that sip, you know! Unfortunately, that first sip for me was horribly too sweet. I thought if I mixed it more, it would taste a lot better. I was wrong, I had to wait until I got into my office to add some water to it I then tried the Tom Kha Gai Soup it lacked lemongrass and that full fat coconut cream. That really made me sad, I was hoping to finally find a restaurant that could make it just right. The highlights were the Pad Thai, ambiance, and customer service! The Fried Tofu Pad Thai. Flavorful and the noodles didn't stick together and the fried tofu was cooked perfectly. The egg, bean sprouts, and crushed peanuts were perfect. The service provided was great and thoughtful. The inside seemed well kept and clean. It also felt very cozy inside.However, my Thai tea and Tom Kha Gai are my go to Thai favorites and if those are not good, then it's a hard pass for me."
