Raspberry Spinach Salad
Pizza D'amore

Pizza D'amore

3003 Avenue U, 11229, Brooklyn, United States

Pizza • Salad • Casual • Italian


"Located in the middle of a relatively 'sparse ' area of Sheepshead Bay, this pizzeria does not attract a copious amount of crowds which is positive in my view because the atmosphere typically does not get tainted with dystopian and rowdy clientele. Instead, the vast majority of the clientele here are really down to earth and pleasant to be around with. Speaking of the atmosphere, this is where Pizza D 'Amore really shines relative to other local pizzerias in the area the ambience is very warm and homely. It has a cozy and cute dining room located in the front that is perfect for dining with a date or family furthermore, a very spacious room that is plastered with classical Italian decor is conveniently located in the back for parties of all occasions. When it comes down to the food, Pizza D 'Amore definitely does not disappoint. The Rigatoni al Fungi and Meatball Parmigiana entree which my party feasted upon last week was so exceptional that it even rivals that of other high end Italian eateries in the area especially from a value perspective. Finally, the service was on point and very satisfying. Luigi, the owner, is a very diligent and compassionate individual he will make it his best interest to accommodate and please the clientele, whether they are new or returning. Connor, one of the waiters, is also very attentive and efficient. My only 'complaint ' or feedback for this place is that the house disco dance music that currently plays in the background should be swapped for soft lounge ambient jazz tracks. Other than that, this establishment is a true 'hidden gem ' in its own right."

Timberline

Timberline

16440 4th Street, Guerneville, 95446, United States Of America

Wine • Soup • Casual • American


"We had the pleasure of dining at the Timberline patio last Friday night. The owner sat us and suggested some sugar free drinks for me as I told him I really wanted a cocktail but couldn't have any sugar. I went with a seltzer citrus infused gin. It was delish but I forgot to take a photo. We started with pork belly tacos and fried ravioli. Both were outstanding but those ravs and dipping marinara are making my mouth water even now! My husband had the chop, my youngest the salmon and my other son and I had the chicken. Wow, wow wow! That pounded out chicken was juicy on the inside while the crust was crispy and not at all greasy. The mash was handmade and that Texas gravy? Your Memaw would be speechless! It was hands down the best white gravy I've ever had. My husband gave me a bite of his chop and it was sinfully delish! My son with the salmon barely spoke during the meal as he thoroughly enjoyed his dish. To top off this wonderful dining experience, the owner gave my husband and I a nice bottle of local wine and bought my son's drinks when we informed him that our youngest son was leaving for the Army that Sunday. He spoke to my other son in great length about culinary arts and truly made us feel at home. Please, if you are in the area do yourself a favor and stop into this gem of a restaurant. The staff and owner were awesome, food is off the hook good and the patio is just beautiful. They are hoping to open the restaurant floor this fall."