"To our delight, everything went smoothly. Our table was prepared and we were seated immediately after it was sanitized. The flatware was sealed in plastic bags and presented alongside the menus. The menu matched what we had seen online, so we were prepared for the variety of dishes.
Focusing on the Italian section, we ordered the Stuffed Peppers and Baked Ricotta for appetizers. For our main courses, we chose Eggplant and Veal Parmesan, as well as two different versions of Chicken Marsala—one with traditional fettuccine and the other with an upgrade to potato gnocchi. They had an extensive beer selection and some cocktails, but we opted for a bottle of Chianti, pleasantly surprised by the reasonable price.
The appetizers were fantastic! The baked ricotta was a unique and creamy delight, perfectly complemented by grilled bread slices for dipping along with pimentos and other accompaniments. The stuffed peppers were flavorful and mild. The Chianti was a pleasant discovery—an excellent 2018 Chianti Reserva priced at just $33, an absolute bargain!
When our main courses arrived, we quickly realized we had made a mistake in our ordering. Each dish could easily serve four people! They were all extremely tasty and among the best in their category, with perfect flavors and served piping hot. We ended up packing away three-quarters of each dish to take home!
Finally, we couldn't resist indulging in a couple of desserts, especially since they were on discount. Both the raspberry desserts..."
