"This restaurant has a unique concept, as it is located in an old bank that has been converted into a dining establishment. We were able to secure a reservation for dinner on the patio, which was important to us. The weather was beautiful, so it was a lovely evening to dine outside. Our waitress brought us our wines. When D took a sip of his Pinot Noir and thought it tasted old, he called the waitress over. She informed us that the bottle had just been opened but then returned a few minutes later with a new glass of wine, apologizing for mistakenly pouring from a bottle that had been open for a day or so. I ordered a chicken stir fry but realized as I was eating it that it was actually beef. Despite the mix-up, I found the beef to be very tender and delicious and chose not to complain. D enjoyed his hamburger and mentioned that it was very good. We were informed that the beef used in the dishes comes from the restaurant's own farm. Although there were a few small issues, we still had a nice time overall, which is what really matters."
