"We ordered three special rolls along with the sweet potato tempura roll, which is a must-try if you haven’t had it yet. The sweetness and softness of the purple potato used in the roll combined with the rice was a delightful experience. It reminded me of my love for potatoes and how they taste even better when paired with rice—a favorite of mine in Korean cuisine.
The fish was incredibly fresh, and with happy hour prices about $5 less than usual, I was more than satisfied. The service was excellent, and our server checked on us regularly. I was also pleasantly surprised by the layout of the restaurant—the open space and high ceilings created a nice sense of roominess that I really enjoyed while dining."
