"While the Carne Asada wasn't the best I've ever had (I typically prefer it with a bit of a char), I really appreciated how generously they filled the tacos with meat—it was almost overflowing. My boss even managed to make four full-looking tacos by stacking the two tortillas. The tomatillo sauce on top was spicy and packed with flavor, which enhanced the tacos even more.
I will definitely return the next time I volunteer, if only to support a wonderful small business in the area."
