"If you're not familiar with pupusas, they are a traditional dish from Central America, especially El Salvador, and they are truly delightful. Not everyone who sells them knows how to make them well, but these are exceptional. I also recommend trying their fried yucca (cassava root) alongside chicharrones (fried pork chunks), which are fantastic.
The only downside is that I live four hours away; otherwise, this would be my go-to place whenever I crave pupusas!"
