"Small place, with a dining area tucked back behind a hall. Friendly and attentive staff. Came here the second night of a business trip because they had penne arrabiata on the menu, and it did not disappoint. I ordered rosemary focaccia, which came with a little double-pitcher of olive oil and balsamic, where one sat inside the other with spouts on either side. The bread was delicious, especially dipped in oil and pepper.The penne arrabiata was perfect. Thick, substantial penne, cooked correctly. The arrabiata was only a little spicy, but extremely rich and delicious. The bowl was large, and as I ate, the pasta would slide down into the bowl, creating a never-ending-pasta-dimension of yumminess. If you find yourself in Miami and decide you want Italian, this is the place to go. I wish I had thought to take a picture, but I was completely caught up in my meal. It was that good."
