"Went there last night for dinner. It was a weeknight. It was quiet, though not empty. We were seated quickly and the waiter was very friendly and knowledgeable. We ordered the salad with our meal. I was very excited because the menu said that there would be hazelnuts but instead, the salad came with candied wants. I was disappointed that it wasn't hazelnuts because that sounded like it would be really great and the waiter said it must have been a typo in the menu. I am slightly allergic to walnuts but I didn't mention it. Tried one and it was, indeed good. That was literally the only tiny hiccup in the meal. The salad was fantastic the steak was perfection, along with the roasted garlic and au gratin potatoes. The mushroom pasta was absolutely delicious. We saved room for dessert and so glad we did. We got a tiramisu and the berries dessert to share. The tiramisu was absolute perfection and the berries were even better, if at all possible! One other thing... The steak knives were awful lol! It was literally easier to cut the very tender filet mignon with the table knife than the steak knife. But our experience was so awesome and everything was so delicious that we're definitely coming back! Just next time I'm bringing my own steak knife. "
