"my wife and I were in town to visit a friend, and he suggested to meet here for dinner. we arrived on a Friday night at 6:30 a.m. at the same time and sat immediately. the server was very friendly and controversial in spanish with our friend, a native of puerto rico. we had checked the menu online in advance, and we had decided to enchiladas de molecular. I would like to look at every Mexican restaurant with a maul. our friend ordered a fajita quesadilla. in Spanish (lol.) eating came quite fast, which was surprising as this place was really busy. the enchiladas came with fried beans and rice and salat with pico de gallo and acider saw. the part was much to share and the maul? in the middle between red and deep brown... really good. our friend enjoyed his queen and took the half to the house. we had a great time, and the service and eating were excellent. highly recommended!"
