"We each enjoyed a glass of red wine— I had the Chianti and my wife chose the Zinfandel. Both wines were enjoyable, though the large, thick-stemmed glasses didn't provide the refined experience typically associated with fine wine glasses.
We began our meal with a walnut arugula salad that featured a nice light dressing, although it was a bit on the salty side and had an abundance of blue cheese. I was excited to see whole wheat pasta on the menu, which is a rarity, but unfortunately, they were out of it during our visit. Instead, I opted for the vegetarian pasta served on angel hair, which came with a light olive oil sauce and a good variety of vegetables. My wife ordered meatballs with linguini and was also very satisfied with her choice.
The desserts were perhaps the highlight of our meal. I had the tiramisu, and I've tried many versions before, but theirs was light, flavorful, and had a wonderful coffee essence. The standout for me was the caramel gelato, which had an intense caramel flavor and a wonderfully dense texture, quite unlike the typical gelato experience."
