"I celebrated my birthday during DFW Restaurant Week and chose B&B Butchers because they offered a much wider menu compared to the typical 3 or 4 options most places have. I ordered the B&B Steak House Salad (which was nearly a full meal), the Snake River Farms Pork Chop, and the Classic Crème Brûlée. Everything was excellent, and the Restaurant Week pricing was a great deal. The service was also fantastic. While it’s a bit pricey, I would definitely return to celebrate another special occasion."
