"For the most part, it can be pricey but it's a hotel restaurant so.... the food can be hit or miss. One day the salmon risotto dish was perfect, on another, a bit salty Stuff like that. Can't go wrong with a sandwich or salad dish. The appetizers can be overpriced but not skimpy. The nacho plate was enough to share w/my dining cohort. The female bartender makes a delightful martini with BIG olives and, even though she appears to be in charge of everything, she periodically checks in on the customers. I never had slow service as other reviewers have reported. One problem I've encountered as a regular, the hotel secured the parking lot for hotel guests so if you're not a guest, your parking option is out near the entrance and that area only accommodates about three or four vehicles. Hotel management....if non-guests can't park at your hotel, we don't frequent the restaurant."
