"I went here for a late lunch/early dinner today and absolutely loved it! I enjoyed the Triple Dip appetizer as my main dish and accompanied it with a house salad. I then ended my meal with the raspberry cheesecake. The Triple Dip was the perfectmeal sized portion that provided a variety of delightful tastes. The Brussel sprout au gratin dip was my favorite of the bunch.It reminded me of a spanakopita filling and was the perfect consistency and taste. The guacamole was really good. It wasn’tspicy but still packed in a lot of flavor. The roasted garlic hummus was clearly homemade it had a very distinct taste thatdifferentiates it from other hummuses while still being enjoyable. The grilled flatbread was the perfect softness and provided agreat base for the dips. The crostini bread was also enjoyable and was the perfect texture to enjoy all the dips with. Thehouse salad was also great definitely my absolute favorite I’ve ever had. The portion size I got was filling, and all theingredients worked well together. I opted for ranch to top it off, and it was the perfect choice not overpowering in taste,but tasty enough to complement the base. I was nervous about the alfalfa sprout being on there since I had never tried it, butit ended up working out really well and tasting good. The cheesecake was heavenly. The plating of it really set the tone of howit was going to perform on my palate, and it did not disappoint. The base was the perfect middle spot between bland and overlyrich, and the raspberry flavoring was great with the base. Having the whipped cream distributed by the cheesecake was good as Iwas able to control how much whipped cream I had in each bite. The atmosphere was beautiful. It felt like a very fancyrestaurant without being over the top. Everyone was so incredibly nice and provided exceptional service. I also want to shoutout our server Matt for being attentive and friendly throughout our experience. He went above and beyond to ensure"
