"We visited the restaurant today at 12:30. Despite many empty tables, we waited several minutes to be seated. My daughter eventually approached a server to ask for a table, which was our first red flag. After being seated, we again waited several minutes for a server to come over, which was our second red flag. When a server finally arrived, she was friendly enough and took our orders, then brought a beer and mimosas to the table along with water and cutlery. At that point, the waiting really began. Just as my husband was about to let the staff know we were leaving, our food finally arrived. Some of the dishes were decent, while others were not. For example, the buffalo chicken flatbread had only six to eight small pieces of chicken scattered on it. We ordered two desserts: a root beer float for our granddaughter and a key lime pie for the adults to share. The root beer float was almost finished by the time the key lime pie arrived. I might consider giving this place another chance, but my husband definitely would not."
