"The place is packed to the brim, even on off peak dining hours, which spoke volumes on the quality of the food in this family owned restaurant. The wait in line is not too terrible, and we were seated within 10 minutes of going through the entrance. I had their pork chops which was seasoned just right, and the sides were not bad either. The highlight of the experience is freshly baked rolls being tossed at you from a distance, which is an unusual yet exciting experience."
