"Look, maybe I'm the dumb one for buying $30 chicken parm at a Greek restaurant and they charge that much for it as an idiot tax, but I would have hoped to at least get edible food rather than the equivalent of a high school cafeteria meal with an incredibly small portion, rubbery chicken, some horrible cheese sauce concoction that I could taste for hours after (in a bad way), the saddest, blandest, unsalted fries, and no spaghetti. What kind of heathens charge $30 for chicken parm and don't even serve it with spaghetti? Ridiculous.For the good, the cashier hostess was very kind and the food came out quickly. My wife really enjoyed her meal, so maybe I just managed to pick the worst, most expensive option.I don't get off on leaving bad reviews for small businesses (I don't leave reviews in general), but if the chicken parm was like $15-20 I would have just taken the L and moved on with my life. $30 should guarantee at least some level of quality if it's on the menu."
