Roman Empire
Colleary's Bistro

Colleary's Bistro

2143 N Tustin StCA 92865, Orange, United States

Soup • Pasta • Coffee • Italian


"Knew it as soon as we walked in, we had been here once before, for a going away cocktail party, but did not recall the name. From the name, Colleary 's, (me thinking that 's Irish) you would not suspect that the food is Italian, and very good Italian at that. There are a few good Italian restaurants in the area, including our fav. In our family the test of a good Italian place is the lasagna, and if they have Osso Bucco and is it lamb or veal. Well lets just say, Passed the Test, with flying colors. I had the chicken risotto that was cooked perfectly. I make this myself, but never seem to be able to cook the rice correctly, so I was a little surprised when it had a bit of tomoato sauce . We ordered an Osso Bucco (veal) for the table and we all dug in. I started with the stuffed mushrooms, lightly topped baby bellas with very finely ground hot sausage and a delicate buerre blanc. Cesar Salad was nice and refreshing, crisp lettuce and just the right touches of garlic and parm in the dressing. The other pasta dishes that our guests had were very, very good. Not your grandmother 's spaghetti and meatballs. Really nice variety and something for everyone. The birthday boy got dessert, complementary, which he graciously shared (there was quite enough), a decadent chocolate fudge cake, very dense, thick layers of cake and fudge and ganache, with a drizzle of caramel and bittersweet chocolate sauces. Remember the owner is of Rockwell 's fame. Definately going back. In fact, Colleary 's may very well be the go to spot. We 're luck in the City of Orange to have some amazing restaurants. Glad we stumbled upon this one."

Red Leaf Salad Company

Red Leaf Salad Company

413 Arena Hub Plz, 18702, Wilkes Barre, United States

Cafés • Pizza • Asiatic • Fast Food


"Never had a bad experience until today. Had a salad made like usual and everything looked great. Got down the line and the associate who chops and puts dressing on the salads put very little dressing on today. No big deal?..so I asked for a littlemore. Nothing to be concerned about up to this point. Then, I go to ring out, the associate tells the cashier/ manager to chargefor extra dressing. I asked why when she literally put very little in the salad in the first place, and manager Katie?s responsewas: ?we charge for extra dressing, it?s made in house?. So once again stated hey I come here all of the time, not asking foranything free but she put a few drops of dressing in the salad to start, so why the extra charge? No reply. So I stated to myfiancé that I won?t come here anymore. Katie, listening in on my convo said ?all because of salad dressing? and laughed. Ireplied not because of salad dressing, but because of principle. I had an issue and stated my case logically and got noresolution. When I asked for a manager, Katie stated she was the manager. There is no corporate number or any way to reach theowner according to Katie. I will not be returning to red leaf ever and will take my business elsewhere. It?s a shame becausemajority of the associates there do a great job but because of one manager, the brand itself will be tarnished because of poorjudgement and attitude from one that is supposed to lead by example when it comes to professionalism."