"I celebrated my anniversary here while visiting Napa. Was excited about dining near the hotel so we could enjoy and not have to worry. Every step of the dining process took a long time. It was vacation so I was okay with that. By the time the food came, I was so hungry and excited I had ordered two dishes with heirloom tomatoes! The burrata salad was amazing, albeit a somewhat small portion. The heirloom tomato summer pesto squash was incredibly disappointing. It came out looking bright green with blobs of veggies none of which were tomatoes. I realized quickly why the waiter was hesitant to make suggestions when I had originally asked because there was a new executive chef who was testing things. I asked where the tomatoes were and that was the response. Next, the double cut pork chop with brussels sprouts which I think had a total of 1 sprout separated by leaves and they looked sad and brown. Given the slow service and an early flight we had to catch the next day, we needed to just move forward. I later asked the manager about it because it's not the waiters fault that the food was sub par and he scrambled through a response and how the menu wasn't accurate info that would have been nice to know when ordering."
