"I have a love for Indian cuisine, but I've noticed that many Indian restaurants tend to use a lot of oil in their dishes. Given my dietary preferences, I wanted to explore their vegan specialties, and I requested that my meal be prepared without salt and oil. I decided to try the Kadai Eggplant and Aloo Gobi Masala. My only regret is that I ordered it mild—I've learned from past experiences at various Indian restaurants that "mild" can vary significantly in terms of spice level. Although the dishes were delicious, next time I’ll be sure to request a higher spice level. Overall, everything was great! I will definitely be coming back, and who knows, maybe I’ll see you there!"
