"The food quality keeps declining, with only the crispy tofu being worth trying at this point. For the same price, you can find better dumplings or Chinese food elsewhere. Unless you're really interested in paying for the presentation, it's not worth it. The Beijing noodles were the worst I've ever had—bland to the point of being flavorless, overly oily, and with a rancid taste. They were barely edible. The chicken gyoza were dry and lacked any juiciness. The veggie dumplings were a bit juicier, but the raw toppings didn’t work for me. The jellyfish salad missed freshness and vinegar, but it wasn’t terrible. The shumai and shrimp har gow weren’t bad either, but don’t expect them to be of dim sum quality. Honestly, I wouldn’t consider coming back if there were more Asian food options nearby."
