"After sightseeing in Brooklyn, I was heading to another restaurant for dinner but happened to pass by Sultan. After reviewing the menu outside, I decided I might as well pop in. The owner was friendly and the interior was cozy. It was clean and had about 11 tables. The bathrooms were clean but tiny. Interesting anecdote the health inspector decided to visit while I was having dinner and advised the owner that their health permit was expiring today. I had to track down the owner so I could pay and leave. Their credit card machine wasn't working, but thankfully I had just enough cash. Anyway, I ordered the lamb tagine with couscous. The lamb tagine included potatoes, chickpeas, and olives. I wish it included dried figs or apricots, but not sure if that's an authentic recipe. The serving size was generous and it was pretty tasty, but the lamb was slightly on the tough side. By the way, they also served complimentary pita bread with some sort of tahini sauce. Not the best Moroccan food I've had, but certainly not the worst."
