"Everything tastes EXACTLY like IT HAS the same seasonings ON EVERY DISH (a Greek marinade of olive oil, crushed garlic, oregano, lemon juice, salt, and pepper), thus making any choice of protein--and every return visit for a different entree, a nearly identical taste palette for flavors. Moreover, the kitchen's char-grilling relies on past drippings (like the rotisserie-schmaltz-machine used by Burger King), so that whatever comes off Chef Greg's grills tastes overpoweringly like last week's cracklings-crud-smoky dreck and has the same overpowering burnt stench. Some folks love it, but when even my veggies taste just like my fish, fowl, and steak tastes, I say a lack of creativity, grill staff, and a separation in cooking apparatus all simply means you are either lazy, or as a solo chef, you are giving up diversity of flavors for expediency, and that only leads to a boring, redundant, and repetitive dining experience. I do recommend a Greek chicken and dolmas appetizer once in a great while."
