"This establishment is a bar trying to be fine dining. My husband had prime rib, his first piece was so gray and overcooked. About a half hour later, the cook brought him an amazing looking piece.I ordered Ahi Tuna and I barely made it back home before I became deathly ill. I was up all night, vomiting and other GI issues.It was the worse $67 I have ever spent. Today (Sunday) I am still sick.I am a chef and so disappointed that some one would sell bad tuna. Please check dates on your food."
