"My wife and I tried this place last night. We had heard some mixed reviews, but never about the food. Spoiler: We are going back soon. I had the half rack of ribs with French fries and a small salad. My wife had a Ruben sandwich and devoured it. The salad was simple with head lettuce, cut tomatoes, and cheese. It was small but fresh and very good. Later I was glad it was small as the ribs were incredible. With a choice of BBQ or a Burbon and molasses sauce, I chose the later. These were no babyback ribs with a little meat between the bones, this was a half rack of meat with some bones stuck in it! Some might call them St Louis or Kansas City style cuts, I just called them stupendous. The sauce was sweetish without being over bearing. The meat did not fall off the bone but gave way with a little coaxing. Just perfect. A warm damp towel provided with the meal was welcome and used between each rib after first licking the sauce off my fingers. Unfortunately I have little good to say about the fries. Thick cut with the peal on and lightly seasoned, they were an oily, and soggy disappointment. Perhaps a baked potato next time. The service was efficient but some what aloof, however I wasn 't there to make friends. I came to eat. And they fed me. Double P Roadhouse may well be included in our regularly visited places to eat. Its not a tourist place, just simple decor and good food. Edit: The next visit, the ribs were still great and the baked potato (rather than French fries) was also very good. The waitress was much friendlier this time as well."
