"Went early on a Friday for lunch, so that we could head to the Warhol exhibit at the AIC before it closed. My companion noted how many of the Restaurant Week items had beans in them, so we ordered off the usual menu. I had the Crispy Brussel Sprouts $13 which had to have been shaved on a machine, they were so thinly sliced. I loved the char and the cheese, and it was a huge portion, although it was a bit salty for me. To counter that, I had the Debbie Harry, $10+ a crazy Warhol-inspired dessert that was a chocolate malt not sweet enough! topped with banana-flavored cotton candy, with a side of fries. I'd already reached my sodium limit, so I gave the fries to my friend, along with the chipotle mayo that came to dip my sprouts in."
