"I had an outstanding breakfast experience! The eggs benedict were the best I've had in Anchorage in a long time. It featured a generous serving of smoked ham (which, while not traditional Canadian bacon, was even better), perfectly poached eggs, a nicely toasted English muffin, crispy hash browns, and a light, flavorful hollandaise sauce with just the right hint of lemon to elevate the dish. It truly was exceptional. Two out of the three in our group ordered the eggs benedict, and we both polished our plates clean. It was that delicious! If I had more room, I definitely would have ordered a second plate as dessert. Despite being quite busy and having a server in training, the service was timely, accurate, and delivered with a cheerful attitude and smile. Great job, Kava!
---
On a different occasion, I visited for a mid-morning Saturday breakfast that was decent but not exceptional in quality, although the portions were substantial. If you enjoy average diner breakfasts, you won't be disappointed, especially when your server brings out a massive steak platter with omelet or eggs, hash browns, breakfast meat, and a side of three pancakes. There were plenty of options to choose from; our server recommended the breakfast fried rice and the Reuben omelet, but I opted for the reindeer sausage instead. The eggs in my omelet (made with at least four) were slightly overcooked, but the hash browns were crispy, and the reindeer sausage was generous. The highlight of the meal was our server—bright, energetic, and very competent. She efficiently managed four different orders and quickly corrected one mistake. I look forward to coming back to try the lunch menu!"
