"I'm a bit tied up that my employees are happy to eat here every Wednesday for their pasta specialties. I'm with them for the first time today and was completely underwhelmed. Pasta is overcooked and muddy, oversalted, and the Carbonara sauce was not as described when I asked the server about it. I asked what was in it, as I know, many American Italian spots belong onions in their Carbonara and the server said nothing about them, so I thought I was sure, but no, I was served a dish I was allergic to. I ate about her as well as I could because I'm not anaphylactic and wasn't interested in making my staff too late, but I'm not excited about the abdominal pain I have to do with. When the server took them away, he asked if I liked it and I explained my allergy and I was not offered an apology for the decay in communication. For what it is worth, it is also a cream-based sauce, so if you are milk free or looking for an authentic Carbonara, you will find it here, but the server was at least transparent about the cream when I asked about the preparation. I was then listed $2 more for the court than on their website and the price quoted is still worth more than what I get. I recently paid less for a similar dish in Manhattan where I got a larger part. I am generous with 3 stars as they clearly take care of their regular guests, like my staff, and the service was fast. Ultimately, it is overpriced and if you don't want a regular service room. I don't want to be back. Editing for the owner who answered: I was in advance unable to eat my dish and we were still charged, so while I guess you want to keep things positive, that is not what I have experienced. In addition, only 2 3 of the pastas were listed on the special menu as $10, and while that is a good offer, it is not reflective for the rest of the prices you offer. Sincerely you wish the best, but it is not for me."
