"I enjoyed the fried mozzarella with marinara, which was tasty. The chicken quesadilla, served as is, was also delightful—not too spicy, with a flaky texture that was well-cooked rather than floppy. The primavera featured a variety of fresh vegetables that maintained their crispiness, and the light cream sauce complemented the dish beautifully.
The 12oz Portuguese-style steak came with mixed veggies and roasted potatoes, all cooked to perfection. The steak was tender and juicy, topped with a perfectly fried egg. The sauce accompanying the dish was rich in flavor—absolutely divine—and I added sautéed mushrooms, which made the entire dish even more enjoyable. Every bite was a treat, and it felt worth every penny.
The rolls served at the beginning were hot, tasty, and light—not at all burnt or hard like a stone. The side salad was generously portioned with fresh vegetables, including sweet carrots, enhancing the meal further. Each dish offers generous servings, and I look forward to returning to explore more of the extensive menu.
As for parking, the lot in front of the restaurant spans down to the other businesses, providing ample space."
