"This restaurant is fantastic, offering outdoor seating and takeout options. I was pleased to find plenty of vegetarian dishes on the menu. I enjoyed the Hot Sour Soup with Vegetables, which can also be made with shrimp, salmon, or chicken. The Vietnamese Vegetarian Fresh Rolls, made with rice paper, vermicelli, tofu, lettuce, and mint, were delicious, especially when dipped in the sweet peanut sauce. For my main course, I had the Sautéed Tofu with Chinese Black Mushrooms, and it can also be customized with broccoli, snow peas, or coconut curry. I highly recommend this place! Just keep in mind that they close for the winter, from the end of November until April."
