"Valley Inn has excellent food and service. The main room is a throw back to another era which has that nostalgic feel. The menu is limited, but great if you like red meat. I don't eat red meat and my wife likes meat that is braised. Very limited for the both of us. With a limited menu, they do those dishes very well. My roast duck was excellent and my wife had an end cut of prime rib. The other thing we noticed is that all the prices where very high from years past. If you are going, you need to know that. It seems not an issue since the place was packed. So, my recommendation would be limited but a yes for a specific clientele."
