"I've only visited this restaurant once, but it was so impressive that I'll definitely be returning. A few colleagues and I decided to have lunch there, and all three of us thoroughly enjoyed the food. The special of the day was rouladen, which can be tricky to prepare well, but this place absolutely nailed it. The beef was tender, and the gravy had just the right touch of sourness from the pickles. The schnitzel that my colleagues ordered was equally delightful—crispy on the outside and tender on the inside, with a subtle hint of lemon in the sauce. As for the side dishes, we all had spaetzle and braised red cabbage. Both were delicious, although I can be a bit particular since I make those dishes at home frequently and prefer my own recipes. The only reason I'm not giving this place 5 stars is because of its location. It’s situated on the far edge of town in what is arguably the least desirable neighborhood. That’s why we'll likely go there for lunch but not for dinner; it’s not a place I’d want to be after dark."
